My name is Margaret Foreman, I am the owner and director of  Nuanced Nutrition. 

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My love for nutrition began as a teenager when I started training for my first half marathon. I didn't have any nutrition support, and I hadn't realised just how important, yet complex nutrition could be. In fact, I made a lot of mistakes, I ended up with a stress fracture and lost my menstrual cycle from an inadequate diet plan and lack of support from a nutrition professional. 

 

It wasn't until I started studying to become a dietitian at the University of Queensland that I realised how complex diet, physiology and human biochemistry can be, and why it is really important that at some point in our lives, we invest in this knowledge for our health and long-term wellbeing.

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My personal mission is to enable as many individuals as possible to reach dietary success and full body wellness, and that is what I will help you achieve through our sessions together. 

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